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The Wine and Cheese of Spain: Tour de Sol

Leon Ferrari and Mira Schendel Objects of Silence Written Paintings

El Quijote at Repertorio Español

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Alma
Alma is a landmark in the New York dining scene. Built from the ground up, handcrafted by ...

Chimu
Named after one of the original civilizations in Peru’s capital Chimor, this Williamsburg eatery l ...

Novo Restaurant
With over 70 nationalities residing in Jackson Heights, finding a restaurant with mouthwatering sele ...

Bahia
The best surprises on the El Salvadorean menu are the appetizers. Pupusas, filled with pork, beans, ...

La Rural
Don’t confuse this Upper West Side bistro with Argentina’s annual livestock show. Made famous f ...

Izalco
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El Economico
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Joe's Place
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Molino Rojo
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La Cabana Salvadorena
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	Alma 187 Colombia Street Brooklyn, NY, 11231 Phone: 718-643-5400 Alma is a landmark in the New York dining scene. Built from the ground up, handcrafted by the four owners, ... See Details \| See Menu
	Bahia 690 Grand Street Brooklyn, New York, 11211 Phone: (718) 218-9592 The best surprises on the El Salvadorean menu are the appetizers. Pupusas, filled with pork, beans, chicken or cheese, ... See Details \| See Menu
	VeraCruz Mexican Corp 195 Bedford Ave, Williamsburg Brooklyn, NY, Phone: 718-486-3333 ... See Details \| See Menu

	Spicing Things Up: Tamboril Leads Urban Renaissance With Latin Delights Category: This loft-inspired restaurant, formerly a strip club, is not only enticing locals with bold, Caribbean flavors, but also paving the way for new changes in a forgotten neighborhood. Read this Feature
	Mamalú: Welcoming Your Children and You Category: “New mothers come to meet here and others just enjoy having a cappuccino while their children run around, which is something you can't do inside an apartment.” Read this Feature

The Wine and Cheese of Spain: Tour de Sol

Category:
11/20/2008 - 11/20/2008
In all matters gastronomic, Spain's explosive ascendancy into the American popular imagination continues unabated.

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	Brazilian Cheese Puffs The best Brazilian cheese puffs-pao de queijo-are supposedly made in the state of Minas Gerais, but we found delicious ones along the coast in the state of Sao Paulo, thanks to our friends, Elizabeth and her family. Warm and soft on the outside and cheesy See Details
	Kiwi Caipirinha Clean-tasting and refreshing, this exotic cocktail is great anywhere and at any time of year. After you and your guest are done sipping, you may want to offer spoons so you can eat the remaining kiwi! See Details
	Tembleque Coconut pudding from the island of enchantment. See Details
	Pina Colada Flan Why have a drink when you can have your cake and eat it too? See Details
	Mango Smoothie A savory and healthy summer drink. See Details
	Malta Punch A fruity drinks that both children and parents will love. See Details
	Fajitas A Tex-Mex dinner party delight. See Details
	Stuffed Chiles A classic Mexican appetizer. See Details

	Ceviche Ceviche, a popular appetizer from Ecuador and Peru, is made of raw fish marinated in lime or bitter orange juice. The citrus acid firms the fish, as if it were cooked with heat. The history of ceviche dates back to the Incan Empire when the (more)
	Chicha Chicha, a pale yellow, milky drink common throughout Latin America, originated with the Incas, who used the drink during festivals and other rituals. Nowadays, chicha remains an important part of the region’s indigenous past, and can be f (more)
	Churrasco Churrasco refers to grilled meat served on skewers, also known as "Brazilian BBQ." Naturally, churrasco in Portuguese roughly translates to "barbeque." For over 300 years, gauchos, known as Brazilian cowboys, would slowly roast thick slices (more)
	Cuba Libre The cocktail was originated after the Spanish-American war when Cuba was declared independent, near 1900. At this time American soldiers brought the newly born Coke with themselves to the island of Cuba. The mixture of Coke and Carribean (more)
	Dulce de leche It is said that Dulce de Leche originated in Argentina in 1829 in the providence of Cañuelas in Buenos Aires. Two opposing forces were on the brink of ending a war. The General Lavalle and the General Manuel de Rosas came together in order (more)
	Tamales America may have the sandwich, but in Latin America, the ever-delicious tamale reigns supreme. Like an unwrapped gift, tamales are delicate packets made of cornmeal with a sweet or spicy filling, wrapped in leafy corn shells known as husks, (more)
	Tres Leches What's not to love about tres leches, a smooth, moist cake soaked in tree types of milk? Tres leches, meaning "tree milks," is when evaporated milk, sweetened condensed milk, and cream drenches a fluffy sponge cake, and then chill (more)

Brazilian Cheese Puffs

Kiwi Caipirinha

Tembleque

Pina Colada Flan

Mango Smoothie

Malta Punch

Fajitas

Stuffed Chiles